Glug Night!

Day After Thanksgiving is ALWAYS Glug night at my mother-in-laws house. We make basically a spiced liquor (Glug) and eat a traditional Swedish dish Lapskus (cooked down meat and potatoes). Poppy was the man to always make the Glug. Zack took over the tradition this year and did a great job! Can't wait for Payton to be old enough to try her first spoonful of Lapskus!

Zack starting up the Glug. It consists of Port Wine,Merlot,Brandy, Everclear, and spices. Oh boy. It really can clear up the sinuses! lol

Great Aunt Denise got all the babies matching Christmas Jammie's. We just HAD to do a photo shoot.

We have from the top to right: Reese, my lovely Payton, Blake, Rylee, and Bruno the cabbage patch! LOL